Interview with Ndidi Okonkwo Nwuneli (African Food Changemakers)
The Africa Food Changemakers enables African entrepreneurs to start and scale resilient and sustainable agribusinesses that increase access to nourishing
From Lyndsey Gilpin / Southerly: In the 1980s, throughout African and Asian countries, a tropical disease known as guinea worm was being transmitted through contaminated stagnant water. Thanks to a combination of endeavors that included “education and intervention programs, funding for clean water access, and government-supported public health campaigns,” the near eradication of this epidemic is now being used as a model for how to combat other diseases in various parts of the world.
The Africa Food Changemakers enables African entrepreneurs to start and scale resilient and sustainable agribusinesses that increase access to nourishing
American Jewish Joint Distribution Committee (JDC) is a Jewish relief organization that has supported Jewish populations around the world through
The Institute of Public and Environmental Affairs promotes a global green supply chain by moving large corporations to make procurement
The United States can outsource certain kinds of “microwork,” such as accurately digitizing large swaths of information, to developing countries
GoodWeave International works with businesses and consumers to ensure that businesses throughout the supply chain are free from forced and/or
